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Kitchen in the Shire
Kitchen in the Shire
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Recipe Information

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Video-Specific Recipe

Mexican Rice

Cultural Context

Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.

MexicanMXside
30 min
easy
4 servings
Servings4
2-3 tablespoons of oil
1 tablespoon of bacon grease
2 cups of long grain rice
1/2 cup of chopped onions
Cumin
Turmeric
Oregano
Garlic powder
4 cups of broth mixed with water
1 tablespoon of tomato paste
Salt to taste

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

1

Heat oil and bacon grease in a large skillet over medium heat.

2

Sauté chopped onions until translucent.

3

Add the long grain rice and toast for a few minutes until lightly golden.

4

Stir in the tomato paste, broth mixed with water, cumin, turmeric, oregano, and salt.

5

Bring the mixture to a boil, then reduce heat to low and cover.

6

Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Equipment Needed

large skilletmeasuring cupscutting boardknifefork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Spanish RiceArroz Rojo
Local Name: arroz mexicano

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