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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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BBpulpeuse
BBpulpeuse
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Recipe Information

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Video-Specific Recipe

Steakhouse Sautéed Mushrooms

Cultural Context

Sautéed mushrooms are a classic side dish in French cuisine, often served alongside steak in steakhouses. This dish highlights the earthy flavors of mushrooms, enhanced by the richness of butter and the aroma of garlic and herbs. It's a versatile accompaniment that has gained popularity in various culinary traditions, making it a staple in both home cooking and restaurant menus.

FrenchFRside
20 min
easy
4 servings
Servings4
mushrooms
butter
olive oil
garlic
shallots
fresh thyme
salt
black pepper
parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried herbs are often more affordable and have a longer shelf life.

1

Clean mushrooms with a damp cloth and slice them.

2

Heat butter and olive oil in a skillet over medium heat until melted.

3

Add sliced mushrooms to the skillet in a single layer.

4

Sauté mushrooms until browned, about 5-7 minutes, stirring occasionally.

5

Add minced garlic and chopped shallots to the skillet.

6

Cook for an additional 2-3 minutes until shallots are translucent.

7

Stir in fresh thyme, salt, and black pepper to taste.

8

Cook for another minute to combine flavors.

9

Remove from heat and sprinkle with chopped parsley before serving.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sautéed MushroomsSteakhouse Mushrooms
Local Name: Champignons sautés de steakhouse

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