Samuna traditional Albanian Pita
Recipe Information
Samuna Pita
Cultural Context
Samuna Pita, a traditional Albanian dish, reflects the culinary heritage of the Balkans, where savory pastries are a staple. Often enjoyed as a snack or appetizer, these pies are filled with a delightful mixture of spinach and feta, showcasing the region's love for fresh greens and cheese. Today, variations can be found across the globe, with different fillings and cooking methods, making it a beloved dish in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier, while sunflower oil is often less expensive.
spinach
🥗Healthier: kale
💰Cheaper: collard greens
Kale offers similar nutrients and collard greens are often cheaper.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is healthier, while margarine may be more affordable.
Prepare the dough by mixing flour, salt, and olive oil in a bowl.
Gradually add water and knead until smooth, then let it rest for 30 minutes.
Sauté chopped onion in olive oil until translucent, about 5 minutes.
Add spinach and cook until wilted, about 2-3 minutes.
Remove from heat and mix in crumbled feta cheese, black pepper, and chopped parsley.
Preheat the oven to 375°F (190°C).
Divide the dough into small balls and roll each into a thin circle.
Place a spoonful of the filling in the center of each circle.
Fold the dough over to create a half-moon shape and seal the edges with a fork.
Brush the tops with beaten egg for a golden finish.
Arrange the pies on a baking sheet lined with parchment paper.
Bake for 25-30 minutes until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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