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Dominican Salami | Mangu Series Ep. 4 | Made To Order | Chef Zee Cooks

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Recipe Information

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Video-Specific Recipe

Dominican Salami

Cultural Context

Originating from the Dominican Republic, Dominican Salami is a beloved staple in local cuisine, often enjoyed at family gatherings and celebrations. This dish reflects the island's vibrant flavors and culinary traditions, combining simple ingredients into a hearty meal. Today, it is commonly served alongside rice and beans, showcasing its adaptability and popularity in various settings.

DominicanDOmain

30 min

easy

4 servings

Servings4

dominican salami

vegetable oil

onion

bell pepper

garlic

tomato

black pepper

salt

oregano

bay leaves

lime juice

cabbage

rice

beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut Dominican salami into medium thick slices.

2

Make slits in the salami, being careful not to cut them too big.

3

Heat olive oil on medium to low flame.

4

Add salami slices to the oil one by one, being cautious of popping oil.

5

Fry the salami for a few minutes, flipping them over as needed.

Equipment Needed

large skilletseparate pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Dominican Salami

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