Easy breakfast biscuit sandwich | Dominican salami and eggs| Recipes with Ros Emely

Dominican salami

🥗Healthier: turkey salami

💰Cheaper: regular pork salami

Turkey salami is leaner and lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese slices

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat oven to 400°F (200°C) for biscuits.

Prepare the biscuit dough according to package instructions or recipe.

Roll out the dough and cut into rounds, then place on a baking sheet.

Bake biscuits until golden brown, about 15-20 minutes.

While biscuits bake, heat olive oil in a skillet over medium heat.

Add chopped onion and bell pepper to the skillet; sauté until softened, about 3-4 minutes.

Add sliced Dominican salami to the skillet; cook until lightly browned, about 3-4 minutes.

In a bowl, beat eggs with black pepper and garlic powder.

Pour eggs into the skillet with salami and vegetables; scramble until cooked through, about 3-5 minutes.

Remove biscuits from the oven and slice in half.

Layer scrambled egg mixture and cheese between biscuit halves.

Drizzle with hot sauce if desired and serve warm.

Cooking Techniques

Spice Level:

Allergens