Á VERDADEIRA CUCA ALEMÃ RECEITA DA TRADIÇÃO GAÚCHA | Massa supre fofinha

Preheat the oven to the appropriate temperature for baking.

In a bowl, mix the egg yolks, pork lard, sugar, and milk until well combined.

Add the bread yeast, flour, vanilla essence, nutmeg, and salt to the mixture and knead until a dough forms.

Let the dough rise until it doubles in size.

Prepare the farofa by mixing the flour, sugar, and pork lard in a separate bowl until crumbly.

Once the dough has risen, spread it in a greased baking dish.

Top the dough with the grapes.

Sprinkle the farofa mixture over the grapes.

Bake in the preheated oven until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens