ALEMÃO preparando a CUCA ORIGINAL DA ALEMANHA | Receita Cuca/ Streuselkuchen

Prepare the dough by mixing 150 g of butter, 100 g of sugar, 1 packet of vanilla sugar, and 2 eggs until well combined.

In a separate bowl, mix 200 g of flour with 2 teaspoons of baking powder and combine with the wet ingredients.

For the crumb topping, mix 150 g of flour, 75 g of sugar, 1 packet of vanilla sugar, and 100 g of butter until crumbly.

Layer the dough in a baking dish, add the fruits on top, and sprinkle the crumb topping over the fruits.

Bake until golden brown.

Spice Level:

Allergens