SUA NOVA CUCA DE UVA PREFERIDA!

Preheat the oven to 375°F (190°C).

Peel and grate the potatoes into a large bowl.

Finely chop the onions and add them to the grated potatoes.

In a separate bowl, whisk together the flour, baking powder, eggs, milk, salt, and pepper.

Combine the potato and onion mixture with the egg mixture until well mixed.

Melt butter in a skillet over medium heat and cook the smoked bacon until crispy.

Add the cooked bacon and its fat to the potato mixture.

Stir in caraway seeds and chopped parsley.

Grease a baking dish with butter and pour the mixture into it.

Spread the mixture evenly and smooth the top.

Bake in the preheated oven for 45-50 minutes, until golden brown.

Remove from the oven and let cool for a few minutes.

Serve warm, topped with sour cream, cheese, and chopped green onions.

Spice Level:

Allergens