Cuca alemã receita original faça junto comigo e se surpreenda com o resultado

Preheat the oven.

In a bowl, mix the flour, sugar, and dry yeast.

Add the melted butter, powdered milk, eggs, vanilla essence, and warm milk to the dry ingredients and mix until combined.

Knead the dough until smooth and let it rise until doubled in size.

Prepare the farofa by mixing the sugar, flour, melted butter or margarine, and nutmeg until crumbly.

Once the dough has risen, shape it and place it in a baking dish.

Sprinkle the farofa mixture on top of the dough.

Bake until golden brown.

Spice Level:

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