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A CUCA Alemã mais fácil e gostosa! Como fazer pão doce de padaria

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
14K views👍 1.5K
D
Da Terra

Recipe Information

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Video-Specific Recipe

Traditional German Cuca

Cultural Context

Cuca, a traditional dish from Germany, is often enjoyed in rural areas and during family gatherings. This hearty potato bake reflects the country's agricultural roots, utilizing simple, local ingredients. Today, variations of Cuca can be found across Germany and beyond, often adapted with regional flavors and preferences.

GermanDEmain
90 min
medium
6 servings
Servings4
Ovo
Açúcar
Sal
Água
Margarina ou manteiga
2 xícaras de Farinha de trigo
Fermento de pão
1

Prepare the dough by mixing the dry ingredients with the wet ingredients.

2

Knead the dough until smooth.

3

Let the dough rise until doubled in size.

4

Shape the dough and place it in a baking dish.

5

Allow it to rise again before baking.

6

Bake until golden brown.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cuca Alemã Tradicional
Local Name: Cuca Alemã Tradicional

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