Easy Stir Fry Wok Green Vegetable Recipe - Vegan

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola oil is more affordable.

snap peas

🥗Healthier: sugar snap peas

💰Cheaper: frozen peas

Sugar snap peas offer similar sweetness, while frozen peas are budget-friendly.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits and flavor, while ground ginger is more accessible.

Heat sesame oil in a large wok over high heat until hot.

Add roughly chopped garlic and ginger; stir-fry for a few seconds until fragrant.

Add sliced red onion; stir-fry for about 2 minutes, stirring constantly.

Add sugar snap peas and celery; stir-fry for about 1 minute until crunchy.

Add bok choy; stir-fry for another 1 minute until tender-crisp.

Add light soy sauce; toss to combine and heat through.

Add sliced scallions; stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens