DESSERTS OUT OF SOBO SQUASH

Prepare soba as preferred.

Decorate serving glasses with oranges and strawberries around the edges.

Create a fresh fruit salad using a variety of fruits for different textures and colors, including oranges and strawberries.

Cut kiwi and strawberries into miniature sizes to fit into ice lolly molds.

Fill molds with kiwi and strawberries, layering as desired.

Add concentrated soba to the molds, filling them as much as possible.

Cover molds with lids and insert ice lolly sticks.

Mix plain unsweetened yogurt with artificial sugar, cream, and vanilla essence, then set aside.

Layer soba in the yogurt mixture in the molds, allowing flavors to fuse or separating them as preferred.

Freeze popsicles for about five hours until solid.

For homemade sorbet, dissolve sugar in water over heat until bubbling, then cool.

Add soba to the cooled sugar syrup and refrigerate.

Blend frozen strawberries and frozen kiwi with the syrup until desired sorbet texture is achieved, ensuring fruits are properly frozen.

For a smoothie, blend fresh fruit with soba and yogurt until smooth.

Equipment Needed

Spice Level:

Dietary

Allergens