#88: how to make pomelo peel jam - complete how to make jam cake from grapefruit peel

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while reducing refined sugar content.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor while being a natural alternative.

citric acid

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity and flavor, while vinegar is a cost-effective alternative.

ginger

🥗Healthier: fresh ginger

💰Cheaper: ground ginger

Ground ginger is more accessible and still adds spice.

Wash pomelo peels thoroughly to remove any residue.

Cut pomelo peels into small strips or cubes.

Soak the peels in water overnight to reduce bitterness.

Drain the peels and place them in a pot with fresh water.

Boil the peels for 15-20 minutes until tender, then drain again.

In the same pot, combine the boiled peels with sugar and water.

Add lemon juice, citric acid, and salt to the pot.

Bring the mixture to a boil, stirring frequently until the sugar dissolves.

Add ginger, cinnamon, cloves, and nutmeg to the mixture.

Reduce heat and simmer for 30-40 minutes until thickened, stirring occasionally.

Pour the jam into sterilized jars while hot, sealing immediately.

Allow the jam to cool to room temperature before storing in the refrigerator.

Cooking Techniques

Spice Level: