Antipasti selber machen 🫒✨ Mediterrane Klassiker einfach & schnell zubereiten – so geht’s!

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are often less expensive and provide a different flavor profile.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is a healthier alternative with a similar tang.

marinated artichokes

🥗Healthier: fresh artichokes

💰Cheaper: canned artichokes

Canned artichokes are more affordable and still provide good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option while still being versatile.

Quarter 4 red onions.

Slice 1 red bell pepper.

Slice 1 zucchini.

Slice 1 eggplant.

Chop rosemary and thyme finely.

Add rosemary and thyme to 120 milliliters olive oil.

Add 2 teaspoons dried oregano, some salt, and pepper to the oil.

Add 3 tablespoons balsamic vinegar.

Press 3 garlic cloves and add to the mixture.

Mix everything together.

Combine the olive oil mixture with the vegetables.

Spread the vegetables on a baking sheet.

Distribute the rosemary over the vegetables.

Bake at 200°C for 15 minutes.

Leave the vegetables in the turned-off oven for an additional 60 minutes.

Cooking Techniques

Equipment Needed

Spice Level: