AIR FRYER ANTIPASTI 😋 Easy Vegan Recipe 💚 Plant Based Italian Appetizer by Bianca's Kitchen

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are often less expensive and provide a different flavor profile.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is a healthier alternative with a similar tang.

marinated artichokes

🥗Healthier: fresh artichokes

💰Cheaper: canned artichokes

Canned artichokes are more affordable and still provide good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option while still being versatile.

Prepare the vegetables by washing and slicing them as needed.

In a bowl, combine the marinated artichokes, roasted red peppers, and kalamata olives.

Add the cherry tomatoes, cucumbers, zucchini, and carrots to the bowl.

Drizzle olive oil and balsamic vinegar over the vegetables.

Add minced garlic, salt, and black pepper to taste.

Toss the mixture gently to coat all vegetables evenly.

Garnish with fresh basil leaves and parsley before serving.

Serve on a large platter for sharing.

Cooking Techniques

Spice Level: