Baked Prosciutto Wrapped Brie - Great Appetizer for Game Day and Parties - Only Three Ingredients!

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

brie cheese

🥗Healthier: camembert cheese

💰Cheaper: cream cheese

Camembert offers a similar flavor, while cream cheese is less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut alternative, while sunflower seeds are budget-friendly.

Welcome viewers and introduce the recipe for prosciutto wrapped brie.

Mention that the recipe is easy and only has three ingredients.

Show the 6 oz package of prosciutto and explain its purpose to wrap around the brie.

Show the 8 oz wheel of brie cheese and explain that the rind is edible and should not be removed.

Introduce the red pepper jelly as the last ingredient and suggest alternatives like peach chutney or raspberry jam.

Open the prosciutto package and fan it out in a pie pan or baking sheet.

Lay the prosciutto slices in the pan, draping them over the edges to cover the brie later.

Peel the prosciutto slices carefully to avoid tearing them.

Place the brie cheese in the center of the prosciutto.

Score the top of the brie in a crisscross pattern without cutting to the edge.

Stir the red pepper jelly in the jar to ensure it spreads easily, then generously spread it on top of the brie.

Fold the prosciutto slices over the brie, starting with the last piece placed.

Preheat the oven to 375°F and mention the importance of using a pan with a rim to contain the melted cheese.

Bake the wrapped brie for 20 to 25 minutes until the cheese is melted and gooey.

Remove the baked brie from the oven and check for any juices that may have leaked out.

Cut a wedge out of the baked brie and place it on a cracker to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens