How to Make a Cheeseball - Easy Cheeseball Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: regular cheddar

Reduced-fat cheddar lowers calories while still providing flavor.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more affordable.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce adds umami flavor, while balsamic vinegar is cost-effective.

Start with a package of cream cheese at room temperature.

Loosely stir the cream cheese with a fork to break it up.

Add shredded marble cheese, shredded old cheddar, onion powder, garlic powder, black pepper, bacon bits, and chopped green onion to the cream cheese.

Stir everything together by mashing the other ingredients into the softened cream cheese with a fork.

Lay out a large piece of plastic wrap on your working surface.

Sprinkle some more shredded cheese in the center of the plastic wrap, along with some chopped fresh parsley.

Pour the cream cheese mixture as close to the center as possible.

Use the plastic wrap to shape the cheese by pushing it together, then rotating and pushing again until you have a ball shape.

Tightly wrap the cheese ball in the plastic wrap, twisting the ends to ensure it holds its shape.

Refrigerate for at least 30 minutes or until you're ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens