Jalapeño Cheddar Cheeseball recipe!

Soften cream cheese at room temperature for 30 minutes.

Grate sharp cheddar cheese and set aside.

Finely chop jalapeños and green onions.

In a mixing bowl, combine softened cream cheese, cheddar cheese, jalapeños, and green onions.

Add garlic powder, onion powder, smoked paprika, black pepper, and salt to the mixture.

Mix thoroughly until well combined and smooth.

Shape the mixture into a ball using your hands.

Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour to firm up.

Chop pecans and spread them on a plate.

Unwrap the cheeseball and roll it in the chopped pecans until evenly coated.

Garnish with fresh parsley on top.

Serve with crackers and assorted vegetables for dipping.

Spice Level:

Allergens