Fish Maw Soup Recipe 鱼漂羹食谱 | Huang Kitchen

fish maw

🥗Healthier: tofu

💰Cheaper: dried mushrooms

Tofu provides a similar texture while being more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and suitable for vegetarians.

dried scallops

🥗Healthier: canned clams

💰Cheaper: canned tuna

Canned clams offer a similar umami flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier and can be used for sautéing.

Soak fish maw thoroughly until soft before cooking.

Prepare the dried scallops and shiitake mushrooms.

Simmer the ingredients together in a pot.

Add crabmeat towards the end to prevent overcooking.

Finish with white pepper and sesame oil for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens