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[ASMR] How to Make Vegan Cultured Butter

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Peaceful Cuisine
Peaceful Cuisine
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Recipe Information

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Video-Specific Recipe

Vegan Cultured Butter

Cultural Context

Vegan cultured butter is a modern adaptation of traditional butter, made without dairy. It provides a creamy, rich alternative for those following a plant-based diet. This butter is often used in cooking and baking, allowing vegans to enjoy the same flavors and textures as conventional butter. As plant-based diets gain popularity, variations of this cultured butter are emerging globally, catering to diverse culinary preferences.

VeganANother
30 min
easy
4 servings
Servings4
80g cashew nuts
150g water
1 capsule of probiotic powder
1/2 tsp salt
1 tsp apple cider vinegar
240g butter flavored coconut oil
2 tsp sunflower lecithin powder (optional)

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu provides a creamy texture with fewer calories, while sunflower seeds are a cost-effective nut alternative.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried herbs

Brewer's yeast is a healthier option, while dried herbs can add flavor at a lower cost.

cultured probiotic powder

🥗Healthier: live yogurt

💰Cheaper: kombucha

Live yogurt can provide similar probiotic benefits, while kombucha is often less expensive.

1

blend cashew nuts and water in a blender. add probiotic powder and stir well. leave it at room temperature to allow it ferment for 6 - 12 hours.

2

add all the ingredients into a blender and blend.

3

pour into a silicon mold.

4

leave it in a fridge for a few hours.

Cooking Techniques

blendingfermenting

Equipment Needed

blendersilicon mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeplant-based

Allergens

nuts

Also Known As

Plant-Based ButterDairy-Free Butter

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