How to Make Your Own Dairy-Free Butter

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu provides a creamy texture with fewer calories, while sunflower seeds are a cost-effective nut alternative.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried herbs

Brewer's yeast is a healthier option, while dried herbs can add flavor at a lower cost.

cultured probiotic powder

🥗Healthier: live yogurt

💰Cheaper: kombucha

Live yogurt can provide similar probiotic benefits, while kombucha is often less expensive.

Combine the plant-based milk and apple cider vinegar in a cup, stirring slightly, and let it sit until it begins to curdle, creating buttermilk.

In a blender, pour in the melted coconut oil and vegetable oil.

Add the buttermilk mixture to the blender along with nutritional yeast, salt, and turmeric.

Blend until the mixture is creamy and smooth.

Pour the mixture into a butter dish or silicone mold.

Refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens