A another way make in Albanian Pite with feta cheese ( Pite me Rrath)

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective and has a neutral flavor.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are often less expensive and provide a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a more affordable alternative while still providing fat.

Welcome to the kitchen and introduce the dish.

Prepare the water mixture: whisk together 2 cups of lukewarm water, 1 cup of vegetable oil, 1 tablespoon of sugar, and 1 tablespoon of salt until dissolved.

In a bowl, create a well with 10 cups of flour and slowly add the water mixture while stirring with a wooden spoon to form a dough.

Knead the dough until it becomes elastic and smooth, about 10 minutes.

Divide the dough into four equal parts and oil each ball with about 1 tablespoon of vegetable oil.

Cover the dough balls with plastic wrap and let them rest for 45 minutes to 1 hour.

Prepare the dairy mixture by melting 8 ounces of cream cheese and 8 ounces of Kerrygold butter over low heat, then add 1/2 cup of heavy whipping cream and mix until smooth.

Crumble the block of feta cheese in a bowl and mix in 2 eggs until combined.

Stretch the rested dough on a floured surface until it is paper thin.

Spread the dairy mixture evenly over the stretched dough.

Roll the dough into a coil and place it in a greased pan.

Preheat the oven to 375°F (190°C).

Cut the coiled pita into sections before baking.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens