Como hacer CHORIZOS a la POMAROLA ✅

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical for cooking.

bay leaves

💰Cheaper: dried thyme

Dried thyme can be a cost-effective herb substitute.

red pepper flakes

💰Cheaper: paprika

Paprika provides color and mild flavor at a lower cost.

Cut bell pepper into strips and slice onion and garlic finely.

Heat a small amount of olive oil in a skillet over medium heat.

Add the chorizo to the skillet and cook until browned, about 10 minutes, turning occasionally.

Remove the chorizo and set aside, leaving the fat in the pan.

Add sliced onion, bell pepper, and garlic to the skillet, seasoning with a little salt.

Cook the vegetables for 10-15 minutes until softened.

Add crushed tomatoes to the skillet and mix well.

Return the chorizo to the skillet and reduce heat to low, simmering for 30 minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary