Chorizo a la Pomarola! Receta de Locos X el Asado

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical for cooking.

bay leaves

💰Cheaper: dried thyme

Dried thyme can be a cost-effective herb substitute.

red pepper flakes

💰Cheaper: paprika

Paprika provides color and mild flavor at a lower cost.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced chorizo and cook until browned, about 5-7 minutes.

Remove chorizo from skillet and set aside, leaving oil in the pan.

Add chopped onion and bell pepper to the skillet; sauté until softened, about 4-5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped tomatoes, bay leaves, oregano, cumin, salt, black pepper, and red pepper flakes.

Bring to a simmer and cook for 10-15 minutes until sauce thickens.

Return the chorizo to the skillet and stir to combine.

Add a splash of vinegar and sugar to balance acidity; cook for an additional 5 minutes.

Remove bay leaves before serving; garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary