Argentine Street Food in Miami - Chorizo, Morcilla & Empanadas | Coral Gables

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical for cooking.

bay leaves

💰Cheaper: dried thyme

Dried thyme can be a cost-effective herb substitute.

red pepper flakes

💰Cheaper: paprika

Paprika provides color and mild flavor at a lower cost.

Visit Rincon Argentino restaurant in Coral Gables, Florida.

Tour the kitchen and see the cooking methods used for meats, including smoking for six hours.

Observe the preparation of various meats including chorizo and morcilla.

Taste the chorizo, noting its salty flavor and herb seasoning.

Discuss the cultural significance of chorizo as a staple of Argentinian street food.

Try empanadas filled with minced meat, boiled egg, and onions, highlighting the importance of a good crust.

Taste sweetbreads, discussing their texture and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary