Koprová Omáčka - Classic Czech Dill Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a fresh acidity.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with a unique flavor.

Melt butter in a saucepan over medium-low heat until fully melted without browning.

Add flour to the melted butter and stir to create a roux, ensuring it doesn't brown.

Gradually add beef stock while stirring to avoid lumps and bring to a simmer.

Chop fresh dill, removing the stems, and add it to the sauce.

Add sugar, salt, and vinegar to taste, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens