Tajarin Al Tartufo at EATALY with Chef Luigi | Simply Simmons

black truffles

💰Cheaper: mushrooms

Mushrooms provide umami flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar flavor.

fresh herbs

💰Cheaper: dried herbs

Dried herbs can be used for convenience.

Break local eggs into a bowl and whisk them together with a fork.

Slowly incorporate double zero flour into the eggs, mixing with hands until a dough forms.

Knead the dough for about 8-10 minutes until it bounces back when pressed.

Let the dough rest for 30 minutes to an hour, wrapped in plastic.

Roll out the rested dough into thin sheets and cut into long strips for tajarin.

Cook the tajarin in boiling salted water for 2-3 minutes until al dente.

In a skillet, melt sweet butter over medium heat until foamy.

Add cooked tajarin to the skillet and toss to coat in butter.

Finely slice black truffles and add them to the pasta, tossing gently.

Season with salt and serve immediately, garnished with grated Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens