Tajarin al tartufo - ricetta della Osteria da Gemma a Roddino

black truffles

💰Cheaper: mushrooms

Mushrooms provide umami flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar flavor.

fresh herbs

💰Cheaper: dried herbs

Dried herbs can be used for convenience.

Introduce the dish and location.

Mention using whole eggs, both red and white parts.

Create a fountain with the flour.

Break the eggs into the fountain and start beating them.

Knead the dough well.

Spread out the dough to the desired thickness.

Ensure the dough is around 2 mm thick before cutting.

Cook the pasta in boiling water, stirring to prevent sticking.

Add butter to the cooked pasta.

Serve the tajarin with truffle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens