Chocolate Chip Blondie Brownies Recipe | How To Make Blondies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and can be healthier.

nuts

🥗Healthier: seeds

💰Cheaper: no nuts

Seeds can provide crunch without allergens.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: no alternative

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 175°C (350°F).

Grease a baking pan or line it with parchment paper.

Melt butter until warm and liquid.

Stir in brown sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Mix in vanilla extract until smooth.

Sift in all-purpose flour, baking powder, and salt, and fold gently.

Stir in semi-sweet chocolate and chocolate chips until evenly distributed.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 25-30 minutes until the edges are golden and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens