Cómo Hacer PERAS EN ALMÍBAR 🍐🍐🍐 Receta Fácil y Rápida‼️

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Ground cinnamon provides similar flavor.

cloves

🥗Healthier: allspice

💰Cheaper: ginger

Ginger offers a warm spice alternative.

Select pears from the table, freshly picked from a neighbor's tree.

Peel the pears using a peeler, leaving the stems intact.

In a clay pot, combine natural water and standard sugar to make the syrup.

Allow the sugar to dissolve completely in the water.

Add a piece of cinnamon to the syrup for aroma.

Once the syrup is boiling, add the peeled pears to the pot.

Cook the pears for about 30 to 40 minutes, monitoring their cooking process.

After cooking, turn off the heat and add a small amount of natural vanilla extract to the pot.

Let the pears rest at room temperature to cool down before serving.

Serve the pears in a dish for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary