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Recipes for life – Annette’s Golabki (stuffed cabbage rolls) for Dyngus Day

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WKBW TV | Buffalo, NY
WKBW TV | Buffalo, NY
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Recipe Information

Recipe Available
Video-Specific Recipe

Polish Golabki

Cultural Context

Golabki, or stuffed cabbage rolls, have deep roots in Polish cuisine, often associated with family gatherings and festive occasions. Traditionally, they are made with a filling of meat and rice wrapped in cabbage leaves, then baked in a savory tomato sauce. This dish symbolizes comfort and home, and while it is a staple in Poland, variations can be found across Eastern Europe, each with its unique twist on the filling and sauce.

PolishPLmain
90 min
medium
6 servings
Servings4
1 large head cabbage
1 cup white rice
1 lb ground beef
1 lb meatloaf mix
1 teaspoon salt
1/2 teaspoon black pepper
to taste seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a healthier grain option, while bulgur is often cheaper.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree can be healthier, while canned tomatoes are budget-friendly.

1

Use green cabbage, preferably softer variety.

2

Prepare white rice to be used in the filling.

3

Combine ground beef or meatloaf mix with cooked rice, salt, pepper, and seasoning.

4

Fill cabbage leaves with the meat and rice mixture and roll them up.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

large potskilletbaking dishmixing bowlmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stuffed Cabbage RollsGolabki

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