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Mangos con chile, limón y alguashte receta salvadoreña 🇸🇻

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MUY SABROSISIMO
MUY SABROSISIMO
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Recipe Information

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Video-Specific Recipe

Mangos con Chile, Sal y Alguashte

Cultural Context

Mangos con Chile, Sal y Alguashte is a beloved Salvadoran street snack that showcases the tropical mango, often enjoyed during the hot months. The combination of sweet mango with spicy chile and nutty alguashte creates a delightful contrast of flavors and textures. This dish reflects the rich culinary traditions of El Salvador, where fresh fruits are often enhanced with bold seasonings. Today, it is enjoyed not only in El Salvador but also in other Central American countries, adapting to local tastes.

SalvadoranSVsnack
10 min
easy
4 servings
Servings4
4 medium green mangos
2 limes
1 teaspoon salt
2 tablespoons alguashte
1 tablespoon chile de árbol powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

alguashte (toasted pumpkin seed powder)

🥗Healthier: ground flaxseed

💰Cheaper: toasted sunflower seeds

Sunflower seeds provide a similar nutty flavor at a lower cost.

1

Lavar los mangos.

2

Pelar los mangos.

3

Rallar los mangos pelados.

4

Partir los mangos y retirar la semilla.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Mango con ChileMango con Sal y Alguashte

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