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How to Make Eggnog - Christmas Eggnog Recipe

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Recipe Information

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Video-Specific Recipe

Christmas Coconut Eggnog

Cultural Context

Eggnog has deep roots in colonial America, evolving from British traditions of milk punch. The addition of coconut milk gives this festive drink a tropical twist, perfect for holiday gatherings. Today, variations abound, with many opting for dairy-free versions to accommodate dietary preferences.

AmericanUSdrink
15 min
easy
6 servings
Servings4
7 egg yolks
100gr muscovado sugar
400ml coconut milk
150ml coconut cream
1 tsp nutmeg
2 cinnamon sticks
1 tbsp vanilla extract
powdered sugar
rosemary

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: spiced rum

Rum extract provides flavor without alcohol.

1

Whisk egg yolks and muscovado sugar until foam is achieved.

2

In a saucepan, combine coconut milk, coconut cream, nutmeg, and cinnamon sticks.

3

Temper the egg mixture with the coconut mixture, ensuring it doesn't boil.

4

Let the mixture cool.

5

Serve with powdered sugar and garnish with rosemary.

Cooking Techniques

whiskingmixing

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-free

Allergens

eggs

Also Known As

Coconut EggnogHoliday Eggnog

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