Myron Mixon Recipes: White Chili with Smoked Chicken

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

Shred the smoked chicken into bite-sized pieces.

In a large pot, sauté chopped onion and minced garlic over medium heat until translucent, about 5 minutes.

Add diced jalapeño and cook for another 2-3 minutes until softened.

Stir in the cumin and oregano, cooking until fragrant, about 1 minute.

Add the white beans, green chilies, and chicken broth to the pot.

Bring the mixture to a simmer and cook for 20 minutes to meld flavors.

Stir in the shredded smoked chicken and cream cheese until melted and smooth.

Add lime juice, salt, and black pepper to taste.

If desired, stir in corn for sweetness and texture.

Serve hot, garnished with chopped cilantro and diced avocado.

Cooking Techniques

Spice Level:

Dietary

Allergens