Homekeepers - Michael Grady "Making God Part of Your Family"

In a large pot, heat a little oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the minced garlic and ground chicken to the pot. Cook until the chicken is browned and cooked through, about 7-10 minutes.

Stir in the diced green chilies, ground cumin, chili powder, salt, and black pepper. Cook for another 2 minutes to combine the flavors.

Add the white beans and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Stir in the heavy cream and let it heat through for about 5 minutes, stirring occasionally.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped cilantro and shredded Monterey Jack cheese.

Equipment Needed

Spice Level:

Dietary