How to make Easy recipes with Chorizo | Mexican Food

Meal prep your chorizo on a day when you're not tired or save it for the weekend.

Set your pan on medium heat and warm it up for a minute.

Add all of your chorizo to the pan.

Cook the chorizo for 10 to 15 minutes until fully cooked.

While the chorizo is cooking, start cooking your potatoes.

In another pan, cook some onions in oil for flavor, then pour in a can of black beans.

Once the chorizo is ready, place it in a large container for meal prep.

To assemble tostadas, use pre-made tostadas raspadas for a crunchy base.

Add a generous amount of guacamole, or sliced avocado with lemon or lime juice to keep the lettuce crispy.

Add chorizo, lettuce, and your choice of salsa on top of the tostadas.

For burrito bowls, get shredded cheese, a can of beans, and pre-made rice.

In a bowl, layer rice, chorizo, lettuce, cheese, beans, guacamole, and salsa.

For burritos, warm up your chorizo and mash the potatoes slightly before combining them.

Warm your tortilla without overdoing it, then add spinach at the bottom.

Add the chorizo and potatoes, then roll the burrito tightly.

Equipment Needed

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