Super Easy Recipe Cinnamon Coffee Crinkles | How To Make | Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is more economical.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: white sugar

Maple syrup adds flavor and moisture, while white sugar is a cost-effective substitute.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is a caffeine-free alternative, while chocolate syrup is often less expensive.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.

In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the egg, brewed coffee, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Roll the dough into 1-inch balls and then roll them in the granulated sugar.

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 15-20 minutes, or until the edges are set but the centers are still slightly soft.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens