How to make sushi bowls with Ruby Rock

raw fish

🥗Healthier: tofu

💰Cheaper: cooked shrimp

Tofu is a plant-based protein option, while cooked shrimp is often less expensive than raw fish.

sushi rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa is a healthier grain alternative, while short-grain rice is more affordable.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then let cool slightly.

Mix rice vinegar, sugar, and salt in a small bowl until dissolved.

Fold vinegar mixture into the warm rice gently, being careful not to mash the grains.

Prepare vegetables by slicing cucumber, carrots, and avocado into thin strips.

Cut nori sheets into strips or squares for serving.

In bowls, layer sushi rice as the base.

Top with sliced vegetables and raw fish or alternative protein.

Drizzle with soy sauce and add wasabi on the side.

Garnish with pickled ginger and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens