Vegan Recipe: Cadbury Creme Eggs Recipe | The Edgy Veg

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu reduces calories while maintaining creaminess.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: generic dark chocolate

Generic dark chocolate can lower costs without sacrificing flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is often less expensive and works well in this context.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

Take a cooking brush and dip it into melted chocolate.

Brush the chocolate into the egg-shaped mold.

Place the mold in the freezer for 30 seconds.

Remove from the freezer and apply a second layer of chocolate.

Return to the freezer for another 30 seconds to 1 minute.

Apply a third and final layer of chocolate and freeze until finished making the filling.

In a bowl, combine brown rice syrup, vegan butter, and vanilla extract.

Mix until combined, then add half of the powdered sugar and mix again.

Add the remaining powdered sugar and mix until smooth.

Take out about 2/3 of the mixture and place it in a bowl, then refrigerate.

Dye the remaining mixture with turmeric and refrigerate for about 15 minutes until it hardens.

Roll the yellow mixture into small yolks and freeze for about 10 minutes until firm.

Place the yolks into the chocolate mold and cover with the remaining chocolate mixture.

Return the mold to the freezer for about 15 to 30 minutes until fully set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens