Vegan Cadbury Creme Eggs

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu reduces calories while maintaining creaminess.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: generic dark chocolate

Generic dark chocolate can lower costs without sacrificing flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is often less expensive and works well in this context.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

Cream together syrup, butter, salt and vanilla.

Sift in confectioners' sugar and mix well.

In a separate bowl, melt the chocolate in the microwave. Stir every 30 seconds until the chocolate is smooth and creamy.

Spoon about 1 tablespoon into each egg mold. Use the back of the spoon to spread the chocolate over each egg mold.

After all molds have chocolate spread out in them place the molds into the freezer for 15 minutes.

Take out 1/3 of the sugar and syrup mixture and place into another bowl. Add yellow food dye and mix well.

Now place both of the sugar and syrup mixes into piping bags.

Take your chocolate molds out of the freezer.

Start by piping the white mixture into each egg, then pipe the yellow mixture inside the white mixture.

Cover each egg with more chocolate and place into the freezer again for at least 30 minutes.

After 30 minutes pop them out of the mold and decorate.

ENJOY!

Cooking Techniques

Spice Level:

Dietary

Allergens