Gers Ogaily | Traditional Kuwaiti Teacake | Perfumed Cake
Recipe Information
Gers Ogaily
Cultural Context
Originating from Kuwait, Gers Ogaily is a beloved dessert often enjoyed during special occasions and gatherings. This rich cake, made primarily with dates, reflects the region's fondness for sweet treats and the use of local ingredients. Today, it is a staple at festive events, showcasing the blend of traditional flavors with modern baking techniques.
dates
🥗Healthier: dried figs
💰Cheaper: raisins
Dried figs provide similar sweetness and texture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide a similar crunch and flavor.
Crush the saffron and soak in warm milk for 10-15 minutes.
Sift the dry ingredients, mix and keep aside.
Mix milk, saffron milk and oil.
Beat egg, sugar and rose water until light and fluffy.
Add the flour mix and milk mixture alternating each other.
Grease the bundt pan and sprinkle the roasted sesame seeds.
Transfer the batter into the pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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