Pommes de terre au poulet et aux legumes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be homemade easily.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano provides a similar flavor profile and is often more affordable.

Peel and chop the potatoes, carrots, onions, and leeks.

Cut the chicken into pieces.

In a large pot, heat some oil and sauté the onions and garlic until fragrant.

Add the chicken pieces and brown them on all sides.

Add the chopped vegetables (potatoes, carrots, leeks, and green beans) to the pot.

Stir in the tomatoes, spices, paprika, coriander, white pepper, ginger, and bay leaves.

Season with salt and mix well.

Cover and cook until the chicken is cooked through and the vegetables are tender.

Cooking Techniques

Spice Level: