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POMME DE TERRE VIANDE ET LÉGUMES. Recette facile

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Yao Raissa
Yao Raissa
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Recipe Information

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Video-Specific Recipe

Pomme de Terre Viande et Légumes

Cultural Context

Originating from rural France, Pomme de Terre Viande et Légumes reflects the traditional peasant cuisine that emphasizes hearty, wholesome ingredients. This dish is often made during family gatherings, showcasing the use of seasonal vegetables and affordable cuts of meat. Today, it remains a beloved comfort food across France, with variations that include different meats and vegetables depending on the region and season.

FrenchFRmain
90 min
medium
4 servings
Servings4
200 grams beef
olive oil
onions
tomatoes
green beans
peas
carrots
potatoes
sweet peppers
hot peppers
seasoning for meat

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be homemade easily.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano provides a similar flavor profile and is often more affordable.

1

Season the beef with meat seasoning and marinate, ideally overnight.

2

In a large pot, add the marinated beef.

3

Add chopped onions and diced tomatoes.

4

Add green beans, peas, carrots, and potatoes.

5

Add sweet and hot peppers.

6

Season again with additional seasoning.

7

Drizzle with olive oil and cover the pot.

8

Cook until everything is tender.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Potato Meat and Vegetables
Local Name: Pomme de Terre Viande et Légumes

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