How to make Arepas Rellenas Venezuelan Cornmeal patty

Combine arepa flour, water, and salt in a bowl until a dough forms.

Knead the dough for a few minutes until smooth.

Divide the dough into equal portions and shape each into a disc.

Heat a skillet over medium heat and add a little olive oil.

Cook the arepas for 5-7 minutes on each side until golden brown.

Remove the arepas from the skillet and let them cool slightly.

Slice open each arepa to create a pocket.

Fill each arepa with cheese, black beans, and shredded chicken or pork.

Top with avocado, sour cream, corn, cilantro, onion, and bell pepper.

Serve warm and enjoy!

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