Village Style Unusual Colorful Pasta Recipe

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrients while cabbage is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is budget-friendly.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher, while canned is more economical.

Boil pasta in salted water until al dente, about 8-10 minutes.

Drain pasta and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add diced bell peppers and carrots; cook until softened, about 5-7 minutes.

Stir in spinach and cook until wilted, about 2 minutes.

Mix in cooked pasta and tomato sauce; combine well.

Season with salt, black pepper, and chili flakes to taste.

Add lemon juice and stir to incorporate flavors.

Sprinkle with cheese and chopped parsley before serving.

Serve warm, garnished with additional herbs if desired.

Cooking Techniques

Spice Level:

Allergens