简单港式早餐?做一口西多士吧!| Simple Hong Kong Styled Breakfast? Let's make Mini French Toast!
Recipe Information
Mini French Toast
Cultural Context
Mini French Toast, a playful twist on the classic breakfast dish, is popular in various cultures, often enjoyed during brunch or as a snack. Its bite-sized form makes it perfect for sharing at gatherings or parties. While traditional French toast is made with thick slices of bread, these mini versions have gained popularity globally, appealing to both children and adults alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and adds a nutty flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a tropical twist.
maple syrup
🥗Healthier: honey
💰Cheaper: corn syrup
Honey is a natural sweetener with unique flavor.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar has a lower glycemic index.
Spread peanut butter on bread.
Stack the bread.
Cut off the bread crust.
Cut the stacked bread into 4 pieces.
Crack the eggs into a bowl.
Add evaporated milk to the eggs and beat until mixed well.
Pour the egg mixture into a plate.
Coat all sides of a bread piece with the egg mixture.
Heat a non-stick pan on low heat and add unsalted butter.
Once the butter is melted and hot, add the bread coated with the egg mixture.
Fry the bread until golden brown, then remove from the pan.
Arrange the fried bread cubes and drizzle condensed milk on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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