Eating 3 ICONIC Jaffna Dishes - Homemade SRI LANKA Food Tour

red rice flour

🥗Healthier: brown rice flour

💰Cheaper: white rice flour

Brown rice flour adds fiber, while white rice flour is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

Combine red rice flour and salt in a mixing bowl.

Gradually add water and mix until a smooth dough forms.

Incorporate coconut milk for flavor and moisture.

Fill a string hopper maker with the dough.

Press the dough onto circular molds lined with banana leaves.

Steam the molds for 10-15 minutes until cooked through.

Remove from steam and let cool slightly.

Garnish with fresh grated coconut and a sprinkle of sugar.

Serve with sweet or savory accompaniments as desired.

Cooking Techniques

Spice Level:

Allergens