Just boiling water with flour. Simple and delicious you can make this everyday. No yeast No oven

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can reduce dairy intake.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a different flavor profile.

Pour 250ml water into a pot and add 1/2 tsp salt.

Heat the pot over medium-high heat.

Add 300g all-purpose flour to the pot and stir well until combined.

Set the mixture aside to let cool.

Knead the dough together until smooth.

Cover the dough and let it rest for 20 minutes.

After 20 minutes, sprinkle some flour on a surface.

Divide the dough into 16 equal parts.

Take a piece of dough and shape it into a ball.

Flatten the dough ball until the diameter is about 10cm.

Heat vegetable oil in a skillet for frying.

Fry the flattened dough for 30-45 seconds until golden brown.

Flip over and fry for another 30-45 seconds until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens