Quick and Fluffy Fried Flatbread: A Recipe the Whole Family Will Love

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can reduce dairy intake.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a different flavor profile.

Mix warm milk, warm water, mayonnaise, dry yeast, salt, and sugar in a bowl.

Pour in the sifted flour in batches and mix well.

Knead the dough with a spatula or blender until homogeneous and not sticky or stiff.

Leave the dough to rest for half an hour in a warm place.

Roll out the dough to 7 - 10 mm thick.

Use a glass to cut out circles (6 - 8 cm).

Allow the cut dough to stand for 10-15 minutes, covered.

Heat vegetable oil over medium heat.

Fry the flatbreads on both sides until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens