Potato Recipes/Potato Triangle /Potato Snack Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives offer a similar flavor with fewer calories.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne is often less expensive and adds heat.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Mash the potatoes in a large bowl until smooth.

Add flour, salt, and pepper to the mashed potatoes and mix until combined.

Stir in shredded cheddar cheese, chopped green onions, and garlic.

Roll out dough on a floured surface to about 1/8 inch thick.

Cut dough into triangles, about 3 inches wide.

Place a spoonful of potato filling in the center of each triangle.

Fold the triangle over to form a pocket and seal the edges with a fork.

Heat oil in a deep pan over medium heat until shimmering.

Fry the triangles in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve hot, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens